https://www.youtube.com/watch?v=PTmKizL3y3g&t=3884s

Azerbaijani cuisine took center stage at an international culinary event that brought together food lovers, chefs, and cultural ambassadors from around the world. The Azerbaijani pavilion drew curious and excited visitors with its beautifully decorated booth, featuring a long table brimming with traditional dishes like Shah Pilaf, Dolma, Qutab, Piti, and Pakhlava. Prepared with authentic ingredients and presented in traditional ceramic serving ware adorned with buta motifs, each dish was a gateway into Azerbaijan’s rich cultural heritage and culinary mastery.
Guests of all ages and backgrounds eagerly participated in the tasting experience, savoring the unique blend of spices, textures, and aromas. Many were tasting Azerbaijani food for the first time, and their reactions were filled with delight and fascination. Local chefs, dressed in traditional attire, explained the history behind each dish and shared cooking methods, offering not just a taste but a story. The hospitality at the Azerbaijani stand became a highlight of the event, reflecting the warmth and generosity that defines the nation's culture.
Beyond just serving food, the showcase fostered cultural exchange and community spirit. Visitors learned about the regional variations in Azerbaijani cooking, the symbolism of food in local celebrations, and how traditional recipes have been passed down for generations. The display of the Azerbaijani flag, the backdrop of woven carpets, and soft traditional music playing in the background created an immersive atmosphere. This culinary celebration served not only as a feast for the senses but also as a powerful reminder of how food can unite people across borders, inspire curiosity, and build lasting cultural bridges.
Adding to the charm were Azerbaijani chefs dressed in traditional attire, passionately explaining the origin and preparation of each dish. The presence of the national flag, cultural ornaments, and the joyful energy of the event created a festive and unifying atmosphere. This showcase not only celebrated the rich culinary heritage of Azerbaijan but also reinforced its place on the global gastronomic map.